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Regular or Grass-fed beef: which tastes better?
There are die-hard fans for any type of beef, especially for grain-fed and grass-fed beef. One could tell that it is not possible to make a difference between them, but the truth is that there are many reasons to choose grass-fed beef over grain fed. Why?
Is there any difference in flavor when we talk about grass-fed and regular beef? Certainly. Does it really make a difference when it comes to taste? Sure it does.
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